Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Versatile single stems, very uniform in bloom time and stem length.
Improved Giant of Italy type.
Standard cilantro, available in organic seed.
Versatile single stems, very uniform in bloom time and stem length.
Red butterhead with impressive disease package.
Versatile single stems, very uniform in bloom time and stem length.
Versatile single stems, very uniform in bloom time and stem length.
Green butterhead with strong downy mildew resistance.
Tall sunflower bred for winter production.
Livestock can feed all winter on high-energy, high-protein roots.
Chinese specialty with purple flower stems, buds, mild mustard taste.
Small Korean radish for pickling and fresh use.
Tall, highly uniform curled parsley.
Innovative colors, high-quality performance.
The perfect bunching beet at any size.
Bite-size for use as edible garnish.
Late maturing for fresh market or processing.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Easy, attractive bunches of mini broccoli.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Little Gem-type with smooth leaves that form true mini heads.
Great-tasting traditional Korean type.
Widely adapted with black rot resistance.
Big green cauliflower for both cool and warm-weather production.
Unique fern-leaf parsley.