Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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The perfect bunching beet at any size.
Early and prolific classic sunflower.
Very uniform with strong tops.
Standard cilantro, available in organic seed.
Green butterhead with strong downy mildew resistance.
Classic variety, now with downy mildew resistance.
Mahogany red flowers with orange tips and a dark disk.
Versatile single stems, very uniform in bloom time and stem length.
Red butterhead with impressive disease package.
Versatile single stems, very uniform in bloom time and stem length.
Unique fern-leaf parsley.
Good fresh or processed into sauerkraut.
Most attractive green romaine packs and handles with little damage.
High-performance gem type.
Organic white-stemmed pac choi.
Red-veined, baby-leaf spinach with novel leaf shape.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Livestock can feed all winter on high-energy, high-protein roots.
Dark red romaine with contrasting red and green leaves, for full size.
Upright deep maroon radicchio, very attractive and impressively early.
Double-flowering, premium-quality blooms and stems.
Heat-tolerant romaine for long, uniform hearts with good flavor.
Fast-maturing beet with strong tops.
An organic sunflower with golden-orange petals.