Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Early-producing small savoyed type; a smart choice for mini plantings.
Late maturing for fresh market or processing.
Bright strawberry red pac choi for mixed packs and baby leaf.
Dark red and green, deeply lobed leaves.
Long, straight, white roots lend parsley flavor to soups and salads.
Innovative colors, high-quality performance.
Deep burgundy leaves for salad or microgreens.
Pastel orange cauliflower with improved heat tolerance.
Uniquely-colored blooms all season long.
Delicious early variety holds well in the field and is slow to split.
Versatile single stems, very uniform in bloom time and stem length.
Bite-size for use as edible garnish.
Premium, reliable florist quality.
Premium, reliable florist quality.
Premium, reliable florist quality.
Superior wrap and adaptability.
Versatile single stems, very uniform in bloom time and stem length.
Red-veined, baby-leaf spinach with novel leaf shape.
Upright deep maroon radicchio, very attractive and impressively early.
Very uniform with strong tops.
Premium, reliable florist quality.
Early, adaptable witloof variety.
A versatile, early, bunching carrot.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Chinese specialty with purple flower stems, buds, mild mustard taste.
Versatile single stems, very uniform in bloom time and stem length.