Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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The choice Japanese-style variety for mid- and late-summer harvest.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Dark red romaine with contrasting red and green leaves, for full size.
Versatile single stems, very uniform in bloom time and stem length.
Medium-size leaf, highly uniform.
Dark red and green, deeply lobed leaves.
Standard red chard for bunching or baby leaf.
A favorite for salad mix, lime green oak leaves for striking contrast.
Superior wrap and adaptability.
Upright, tidy, and ideal for container sales.
Late maturing for fresh market or processing.