Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Versatile single stems, very uniform in bloom time and stem length.
Double-flowering, premium-quality blooms and stems.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Late maturing for fresh market or processing.
Fine- to medium-leaf chive.
Chinese specialty with purple flower stems, buds, mild mustard taste.
Southern growers prefer this variety for winter production.
Standard cilantro, available in organic seed.
Dark red romaine with contrasting red and green leaves, for full size.
Medium-size leaf, highly uniform.
Red ruffled leaves for beautiful color and texture.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Great-tasting traditional Korean type.
Deep burgundy leaves for salad or microgreens.