Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Chinese specialty with purple flower stems, buds, mild mustard taste.
Flavorful dark green mustard.
Large and thick, rounded bulbs; a higher yield potential than OP types.
Double-flowering, premium-quality blooms and stems.
Little Gem-type with smooth leaves that form true mini heads.
An early bloomer with great color and habit.
Uniform roots with refined tops.
Unique two-tone bloom color and excellent stem quality.
Nelson type with smoother, slightly more uniform roots.
Bite-size for use as edible garnish.
Exceptionally smooth and uniform roots with high sugar content.
An assortment of flowers for use as edible garnishes and decorations.
Classic cornflowers in deep blue.
A favorite for salad mix, lime green oak leaves for striking contrast.
Medium- to fine-leaf chive.
Fast-growing mâche for commercial sales.
Disease-resistant green Batavia for baby leaf.
Dark-orange petals rimmed with gold, a favorite around the world.
An assortment of flowers for use as edible garnishes and decorations.
Easy, attractive bunches of mini broccoli.