Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Flavorful dark green mustard.
Chinese specialty with purple flower stems, buds, mild mustard taste.
Premium, reliable florist quality.
Large and thick, rounded bulbs; a higher yield potential than OP types.
Double-flowering, premium-quality blooms and stems.
Little Gem-type with smooth leaves that form true mini heads.
An early bloomer with great color and habit.
Bite-size for use as edible garnish.
Nelson type with smoother, slightly more uniform roots.
Unique two-tone bloom color and excellent stem quality.
Medium- to fine-leaf chive.
Exceptionally smooth and uniform roots with high sugar content.
An assortment of flowers for use as edible garnishes and decorations.
Classic cornflowers in deep blue.
Uniform roots with refined tops.
A favorite for salad mix, lime green oak leaves for striking contrast.
Fast-growing mâche for commercial sales.
Disease-resistant green Batavia for baby leaf.
Dark-orange petals rimmed with gold, a favorite around the world.
An assortment of flowers for use as edible garnishes and decorations.
Easy, attractive bunches of mini broccoli.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.