Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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An assortment of flowers for use as edible garnishes and decorations.
Classic cornflowers in deep blue.
A favorite for salad mix, lime green oak leaves for striking contrast.
Medium- to fine-leaf chive.
Fast-growing mâche for commercial sales.
Disease-resistant green Batavia for baby leaf.
Dark-orange petals rimmed with gold, a favorite around the world.
An assortment of flowers for use as edible garnishes and decorations.
Easy, attractive bunches of mini broccoli.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Our recommended substitute for Fino.
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A delicious, early classic.
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Slow-bolting dark purple pac choi.
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Standard variety in multi-seed pellet for precision and convenience.
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Large and thick, rounded bulbs; a higher yield potential than OP types.
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Early producer of truly compact mini heads with bronze-red color.
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Fast-growing baby red oakleaf with good downy mildew resistance.
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Economical strain for baby leaf.
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Late-season savoy that produces attractive, well-wrapped heads.
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First white hybrid Romanesco.