Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Asian-leaf type for early spring and fall harvests.
Early, adaptable witloof variety.
Bite-size for use as edible garnish.
Chinese specialty with purple flower stems, buds, mild mustard taste.
Uniform roots with refined tops.
Southern growers prefer this variety for winter production.
Specialized variety that is ideal for overwintering.
Substitute for Tendersweet, which is in short supply.
Red-veined, baby-leaf spinach with novel leaf shape.
Beautiful red salad turnips with crisp white flesh and spicy skin.
Fast-maturing beet with strong tops.
An assortment of flowers for use as edible garnishes and decorations.
Long, straight, white roots lend parsley flavor to soups and salads.
Late-season savoy that produces attractive, well-wrapped heads.
An assortment of flowers for use as edible garnishes and decorations.
Great-tasting traditional Korean type.
Fast-growing mâche for commercial sales.
Sale
Slow-bolting dark purple pac choi.
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Large and thick, rounded bulbs; a higher yield potential than OP types.
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The standard green Swiss chard, savoyed leaves, white stems and veins.
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Innovative colors, high-quality performance.
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Large and thick, rounded bulbs; a higher yield potential than OP types.
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Fast-growing baby red oakleaf with good downy mildew resistance.
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Dark red leaves for all seasons.
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A delicious, early classic.
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Economical strain for baby leaf.
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First white hybrid Romanesco.