Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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An assortment of flowers for use as edible garnishes and decorations.
A versatile, early, bunching carrot.
Dark-orange petals rimmed with gold, a favorite around the world.
Little Gem-type with smooth leaves that form true mini heads.
Fast-growing mâche for commercial sales.
Medium- to fine-leaf chive.
An early bloomer with great color and habit.
Uniform roots with refined tops.
Sale
Early, prolific white cosmos with unique tufted centers.
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Large and thick, rounded bulbs; a higher yield potential than OP types.
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Standard variety in multi-seed pellet for precision and convenience.
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Economical strain for baby leaf.
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Early producer of truly compact mini heads with bronze-red color.
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Stunning dark purple heads for farm stands, CSAs, and restaurants.
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Frost-tolerant white-ribbed kale.
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Uniform and slow-bolting radicchio.
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Most attractive green romaine packs and handles with little damage.
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Flavorful dark green mustard.
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Fast-growing baby red oakleaf with good downy mildew resistance.
Nelson type with smoother, slightly more uniform roots.
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Fully double chocolate blooms on branching plants.
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Our most winter-hardy bunching onion, with little or no bulbing.
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Improved Red Dragon type.
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Highly uniform sunflowers.
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Extra-early pointed cabbage.
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A single stem, fully-double sunflower, still a favorite in our trials.
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Excellent for baby broccoli sales, our recommended sub for Atlantis.
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Organic storage carrot.
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A distinctive specialty radish from Northern China.
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Open-pollinated fennel.
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