Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Great-tasting traditional Korean type.
Disease-resistant green Batavia for baby leaf.
An assortment of flowers for use as edible garnishes and decorations.
Early, adaptable witloof variety.
Late-season savoy that produces attractive, well-wrapped heads.
An assortment of flowers for use as edible garnishes and decorations.
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Innovative colors, high-quality performance.
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A delicious, early classic.
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Slow-bolting dark purple pac choi.
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Large and thick, rounded bulbs; a higher yield potential than OP types.
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The standard green Swiss chard, savoyed leaves, white stems and veins.
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Fast-growing baby red oakleaf with good downy mildew resistance.
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Economical strain for baby leaf.
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Large and thick, rounded bulbs; a higher yield potential than OP types.
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First white hybrid Romanesco.
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Dark red leaves for all seasons.
Highly uniform Lacinato or "dinosaur" kale for full-size production.
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Early producer of truly compact mini heads with bronze-red color.
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Premium, reliable florist quality.
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A distinctive specialty radish from Northern China.
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Pastel-pink flowers on sturdy stems.
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A single stem, fully-double sunflower, still a favorite in our trials.
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Asian-leaf type for early spring and fall harvests.
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Excellent eating quality from storage; performs well under stress.
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Fully double chocolate blooms on branching plants.
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Fast-maturing beet with strong tops.
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Mid-early with great flavor and very short core, holds well in field.
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Easy, attractive bunches of mini broccoli.
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