Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Excellent eating quality from storage; performs well under stress.
Mid-early with great flavor and very short core, holds well in field.
Standard cilantro variety available in organic seed.
Sale
Large and thick, rounded bulbs; a higher yield potential than OP types.
Sale
Large and thick, rounded bulbs; a higher yield potential than OP types.
Sale
Standard variety in multi-seed pellet for precision and convenience.
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Consistent organic red beet.
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Innovative colors, high-quality performance.
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Early producer of truly compact mini heads with bronze-red color.
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Early producer of truly compact mini heads with bronze-red color.
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Green Asian specialty for fermenting.
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Uniform roots with refined tops.
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First white hybrid Romanesco.
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Fast-growing baby red oakleaf with good downy mildew resistance.
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Uniform roots with refined tops.
Sale
Dark red leaves for all seasons.
Sale
Late maturing for fresh market or processing.
Early producer of truly compact mini heads with bronze-red color.
Out Of Stock
Dependable main season carrot.
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An early bloomer with great color and habit.
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Use as a salad mix base for structure, loft, and yield.
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Easy, attractive bunches of mini broccoli.
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A single stem, fully-double sunflower, still a favorite in our trials.
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Fast growing, upright variety for the winter tunnel.
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Early harvests of thick spears.
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Better flavor than other bunching onions, sweeter and more complex.
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Improved OP Bloomsdale-type for spring and fall.
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The best for canning, good-tasting and easy to cut into uniform slices.
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Earliest bunching type, great for overwintering in the North.
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Beautiful red salad turnips with crisp white flesh and spicy skin.
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Organic one-cut that holds well in the field.
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Organic dark green semi-savoy for spring and fall.
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Most attractive and uniform purple variety.
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All yellow stems and leaf veins, for baby-leaf or full-size bunches.
Out Of Stock