Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Long, straight, white roots lend parsley flavor to soups and salads.
Little Gem-type with smooth leaves that form true mini heads.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Southern growers prefer this variety for winter production.
Early, adaptable witloof variety.
Single-stem sunflower with refined appearance and sturdy flower heads.
Uniform and slow-bolting radicchio.
Our recommended sub for Boro organic.
Early producer of truly compact mini heads with bronze-red color.
Dark red leaves for all seasons.
Dark-orange petals rimmed with gold, a favorite around the world.
For late summer and fall crops, tolerant to both heat and cold stress.
Sale
Unique, 1 1/2–2" flowers, named for the famous Dutch Delft blue pottery.
Out Of Stock
An assortment of flowers for use as edible garnishes and decorations.
Bite-size for use as edible garnish.
Traditional fall-harvest Daikon of the highest quality.
Easy, attractive bunches of mini broccoli.
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Our most winter-hardy bunching onion, with little or no bulbing.
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Early, prolific white cosmos with unique tufted centers.
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Sale
Allows precision sowing, eliminating thinning for superior uniformity.
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New
Giant heirloom sunflower.
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Old variety with modern adaptations.
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A single stem, fully-double sunflower, still a favorite in our trials.
Out Of Stock
Sale
Vigorous hybrids feature pollenless, uniform, high-quality flowers.
Out Of Stock
Earliest bunching type, great for overwintering in the North.
Out Of Stock