Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Dark red and green, deeply lobed leaves.
Medium- to fine-leaf chive.
Upright deep maroon radicchio, very attractive and impressively early.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Single-stem sunflower with refined appearance and sturdy flower heads.
An early bloomer with great color and habit.
Early producer of truly compact mini heads with bronze-red color.
An assortment of flowers for use as edible garnishes and decorations.
Little Gem-type with smooth leaves that form true mini heads.
An assortment of flowers for use as edible garnishes and decorations.
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Slightly larger blooms than Sunny Smile.
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Fine- to medium-leaf chive.
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Large and thick, rounded bulbs; a higher yield potential than OP types.
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Stunning dark purple heads for farm stands, CSAs, and restaurants.
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Long slender roots high in beta-carotene; sweet, tender, and smooth.
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Fast-growing baby red oakleaf with good downy mildew resistance.
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Early-producing small savoyed type; a smart choice for mini plantings.
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Widely adapted with black rot resistance.
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Small Korean radish for pickling and fresh use.
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Chinese specialty with purple flower stems, buds, mild mustard taste.
Dark-orange petals rimmed with gold, a favorite around the world.
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Early, prolific white cosmos with unique tufted centers.
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Easy, attractive bunches of mini broccoli.
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Our most winter-hardy bunching onion, with little or no bulbing.
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Organic storage carrot.
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Giant heirloom sunflower.
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Vigorous hybrids feature pollenless, uniform, high-quality flowers.
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