Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Disease-resistant green Batavia for baby leaf.
Old variety with modern adaptations.
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An assortment of flowers for use as edible garnishes and decorations.
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Early, prolific white cosmos with unique tufted centers.
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Our most winter-hardy bunching onion, with little or no bulbing.
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A single stem, fully-double sunflower, still a favorite in our trials.
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Open-pollinated fennel.
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Earliest bunching type, great for overwintering in the North.
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Improved germination and seedling vigor.
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Improved germination and seedling vigor.
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A favorite for salad mix, lime green oak leaves for striking contrast.
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Unique, 1 1/2–2" flowers, named for the famous Dutch Delft blue pottery.
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Vigorous hybrids feature pollenless, uniform, high-quality flowers.
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Dark green, compact romaine for an all-season mid-size.
Unique and elegant color, fades from deep cranberry to antique rose.
Dark green, compact romaine for an all-season mid-size.
Even maturity and a long harvest window.
Abundant concentrated yields of beautiful purple side shoots.
Organic green curly, open-pollinated kale.
Rich color and good stem quality.
Premium, reliable florist quality.
Rich burgundy hybrid tatsoi for bunching or baby leaf.
Classic cornflowers. Rich color, almost black.
Good fresh or processed into sauerkraut.
Beautiful red savoy with light green interior leaves, delicious flavor.
Attractive, flavorful, and reliable sprouting cauliflower.
Early and prolific classic sunflower.
Upright deep maroon radicchio, very attractive and impressively early.