Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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An assortment of flowers for use as edible garnishes and decorations.
Little Gem-type with smooth leaves that form true mini heads.
An assortment of flowers for use as edible garnishes and decorations.
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Stunning dark purple heads for farm stands, CSAs, and restaurants.
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Early-producing small savoyed type; a smart choice for mini plantings.
Long slender roots high in beta-carotene; sweet, tender, and smooth.
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Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
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Bulky and uniform white-stemmed pac choi for mini or full-size heads.
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Late-season savoy that produces attractive, well-wrapped heads.
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Unique, 1 1/2–2" flowers, named for the famous Dutch Delft blue pottery.
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Dark-orange petals rimmed with gold, a favorite around the world.
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Easy, attractive bunches of mini broccoli.
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Early, prolific white cosmos with unique tufted centers.
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Our most winter-hardy bunching onion, with little or no bulbing.
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Semi-savoy for all seasons.
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Allows precision sowing, eliminating thinning for superior uniformity.
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Organic storage carrot.
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Giant heirloom sunflower.
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Vigorous hybrids feature pollenless, uniform, high-quality flowers.
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Old variety with modern adaptations.
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A single stem, fully-double sunflower, still a favorite in our trials.
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Open-pollinated fennel.
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Earliest bunching type, great for overwintering in the North.
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Improved germination and seedling vigor.
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Improved germination and seedling vigor.
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A favorite for salad mix, lime green oak leaves for striking contrast.
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