Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Reliable open-pollinated (OP) red kale.
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Pastel-pink flowers on sturdy stems.
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Earliest bunching type, great for overwintering in the North.
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The standard green Swiss chard, savoyed leaves, white stems and veins.
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Improved germination and seedling vigor.
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Large and thick, rounded bulbs; a higher yield potential than OP types.
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Upright, tidy, and ideal for container sales.
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A favorite for salad mix, lime green oak leaves for striking contrast.
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A favorite for salad mix, lime green oak leaves for striking contrast.
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Vigorous hybrids feature pollenless, uniform, high-quality flowers.
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Unique and elegant color, fades from deep cranberry to antique rose.
Even maturity and a long harvest window.
Georgia-type hybrid, our most attractive variety for fresh market.
Abundant concentrated yields of beautiful purple side shoots.
Dark green, compact romaine for an all-season mid-size.
Organic green curly, open-pollinated kale.
Rich burgundy hybrid tatsoi for bunching or baby leaf.
Rich color and good stem quality.
Beautiful red savoy with light green interior leaves, delicious flavor.
Premium, reliable florist quality.
Classic cornflowers. Rich color, almost black.
Attractive, flavorful, and reliable sprouting cauliflower.
Dark green, compact romaine for an all-season mid-size.
Good fresh or processed into sauerkraut.
Upright deep maroon radicchio, very attractive and impressively early.
Early and prolific classic sunflower.