Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Standard salad arugula for salad mix and bunching.
Exciting addition to the ProCut series.
High-yielding Vates type hybrid.
For late summer and fall crops, tolerant to both heat and cold stress.
Attractive purple roots with sweet flavor and good eating quality.
Striking golden-fleshed beet that retains its color when cooked.
Fast-maturing beet with strong tops.
Organic bunching onion with bright white shanks and no bulbing.
Traditional Korean radish with exceptional flavor; great for kimchi.
Refine your salad mix with color, flavor, and elegance.
Fancy heads for fall storage are dense with good wrapper leaves.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
The preferred culinary variety with huge leaves and great flavor.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Nelson type with smoother, slightly more uniform roots.
Best mini variety with light, sweet taste, attractive yellow interior.