Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

545 Products
Sort By:
Sort By:
Highly uniform Lacinato or "dinosaur" kale for full-size production.
Premium, reliable florist quality.
Open-pollinated savoy for spring and fall.
Dense rosette heads with buttery flavor and attractive, supple leaves.
Striking golden-fleshed beet that retains its color when cooked.
Slender "pencil carrots" top-rated for flavor among early varieties.
"Watermelon" radish for fresh eating and fermenting.
Highly uniform Lacinato or "dinosaur" kale for full-size production.
Multicolor mix of round radishes for making attractive bunches.
Improved OP Bloomsdale-type for spring and fall.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Attractive purple roots with sweet flavor and good eating quality.
Tried-and-true variety for all seasons.
Classic French Breakfast type.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.