Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Early, uniform, and great tasting; best all-around kohlrabi we've found.
"Watermelon" radish for fresh eating and fermenting.
Novel cosmos that resemble fluted cupcake wrappers.
Standard salad arugula for salad mix and bunching.
Highly uniform Lacinato or "dinosaur" kale for full-size production.
The preferred culinary variety with huge leaves and great flavor.
Tried-and-true variety for all seasons.
Our recommended replacement for Nabechan.
Striking golden-fleshed beet that retains its color when cooked.
Fancy heads for fall storage are dense with good wrapper leaves.
Best mini variety with light, sweet taste, attractive yellow interior.
Excellent eating quality from storage; performs well under stress.
High-yielding Vates type hybrid.
Use as a salad mix base for structure, loft, and yield.
For late summer and fall crops, tolerant to both heat and cold stress.
Organic bunching onion with bright white shanks and no bulbing.
Downy mildew resistance and improved appearance.