Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Unique and elegant color, fades from deep cranberry to antique rose.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
A true Greek oregano with strong aroma and flavor.
Dense rosette heads with buttery flavor and attractive, supple leaves.
Downy mildew resistance and improved appearance.
Standard salad arugula for salad mix and bunching.
Green-and-white variegated foliage.
Slow-bolting variety for spring and summer.
Multicolor mix of round radishes for making attractive bunches.
Striking golden-fleshed beet that retains its color when cooked.
Impressive flavor for a summer-harvested carrot.
Spectacular mix of colors with bicolor petals.
Slender "pencil carrots" top-rated for flavor among early varieties.
4–6" flowers are deep red with brown disks.
Dense rosette heads with buttery flavor and attractive, supple leaves.
Novel cosmos resemble fluted cupcake wrappers.
Clear, bright orange blooms reminiscent of gerberas.