Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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"Watermelon" radish for fresh eating and fermenting.
Tried-and-true variety for all seasons.
Use as a salad mix base for structure, loft, and yield.
Ruby red flowers that hold their petals, strong side stems for cutting.
Heat-tolerant romaine for heads and hearts.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
The preferred culinary variety with huge leaves and great flavor.
Organic bunching onion with bright white shanks and no bulbing.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Standard salad arugula for salad mix and bunching.
Novel cosmos that resemble fluted cupcake wrappers.
Slender "pencil carrots" top-rated for flavor among early varieties.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Highly uniform Lacinato or "dinosaur" kale for full-size production.
Fast-maturing beet with strong tops.
High-yielding Vates type hybrid.
Bolt-resistant variety with uniform plants.