Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Long slender roots high in beta-carotene; sweet, tender, and smooth.
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Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
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Bulky and uniform white-stemmed pac choi for mini or full-size heads.
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Late-season savoy that produces attractive, well-wrapped heads.
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Unique, 1 1/2–2" flowers, named for the famous Dutch Delft blue pottery.
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Semi-savoy for all seasons.
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Allows precision sowing, eliminating thinning for superior uniformity.
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Unique and elegant color, fades from deep cranberry to antique rose.
Dark green, compact romaine for an all-season mid-size.
Organic green curly, open-pollinated kale.
Rich color and good stem quality.
Dark green, compact romaine for an all-season mid-size.
Classic cornflowers. Rich color, almost black.
Premium, reliable florist quality.
Abundant concentrated yields of beautiful purple side shoots.
Even maturity and a long harvest window.
Beautiful red savoy with light green interior leaves, delicious flavor.
Good fresh or processed into sauerkraut.
Attractive, flavorful, and reliable sprouting cauliflower.
Rich burgundy hybrid tatsoi for bunching or baby leaf.
Early and prolific classic sunflower.
Upright deep maroon radicchio, very attractive and impressively early.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.