Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Improved OP Bloomsdale-type for spring and fall.
Perfect for hanging baskets and containers, or even as a ground cover.
Slender "pencil carrots" top-rated for flavor among early varieties.
Fast-maturing beet with strong tops.
Organic bunching onion with bright white shanks and no bulbing.
A true Greek oregano with strong aroma and flavor.
Early, uniform, and great tasting; best all-around kohlrabi we've found.
Nelson type with smoother, slightly more uniform roots.
Highly uniform Lacinato or "dinosaur" kale for full-size production.
A more refined French Breakfast type.
Dense rosette heads with buttery flavor and attractive, supple leaves.
Premium, reliable florist quality.
Vigorous, hybrid Lacinato type.
Vigorous, hybrid Lacinato type.
Spectacular mix of colors with bicolor petals.
4–6" flowers are deep red with brown disks.
Tried-and-true variety for all seasons.
Attractive purple roots with sweet flavor and good eating quality.
Long slender roots high in beta-carotene; sweet, tender, and smooth.
Slow-bolting variety for spring and summer.
Highest-quality Chioggia strain available.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Fully double chocolate blooms on branching plants.
Exciting addition to the ProCut series.
Edible flower with mild cucumber flavor attracts bees and butterflies.