Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

556 Products
Sort By:
Sort By:
Fast-maturing beet with strong tops.
Organic bunching onion with bright white shanks and no bulbing.
Improved OP Bloomsdale-type for spring and fall.
Highly uniform Lacinato or "dinosaur" kale for full-size production.
A more refined French Breakfast type.
4–6" flowers are deep red with brown disks.
Bolt-resistant variety with uniform plants.
A true Greek oregano with strong aroma and flavor.
Early, uniform, and great tasting; best all-around kohlrabi we've found.
Outstanding cut flower that's actually a carrot.
Dense rosette heads with buttery flavor and attractive, supple leaves.
Premium, reliable florist quality.
Fully double chocolate blooms on branching plants.
Long slender roots high in beta-carotene; sweet, tender, and smooth.
Spectacular mix of colors with bicolor petals.
Slow-bolting variety for spring and summer.
Vigorous, hybrid Lacinato type.
Vigorous, hybrid Lacinato type.
Highest-quality Chioggia strain available.
Exciting addition to the ProCut series.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Heat-tolerant romaine for heads and hearts.
Versatile sunflower with sunny, shaggy blooms for field or container.
Slender "pencil carrots" top-rated for flavor among early varieties.
Edible flower with mild cucumber flavor attracts bees and butterflies.