Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

556 Products
Sort By:
Sort By:
A more refined French Breakfast type.
Dense rosette heads with buttery flavor and attractive, supple leaves.
Premium, reliable florist quality.
Vigorous, hybrid Lacinato type.
Vigorous, hybrid Lacinato type.
Spectacular mix of colors with bicolor petals.
4–6" flowers are deep red with brown disks.
Tried-and-true variety for all seasons.
Attractive purple roots with sweet flavor and good eating quality.
Long slender roots high in beta-carotene; sweet, tender, and smooth.
Slow-bolting variety for spring and summer.
Highest-quality Chioggia strain available.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Fully double chocolate blooms on branching plants.
Exciting addition to the ProCut series.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Heat-tolerant romaine for heads and hearts.
Heat-tolerant romaine for heads and hearts.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Slender "pencil carrots" top-rated for flavor among early varieties.
Unique, sweet romaine with excellent bolt tolerance.
Versatile sunflower with sunny, shaggy blooms for field or container.
Blue-green strap leaves with bold purple midribs.
Standard salad arugula for salad mix and bunching.
"Watermelon" radish for fresh eating and fermenting.