Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Organic bunching onion with bright white shanks and no bulbing.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Standard cilantro with robust flavor.
The preferred culinary variety with huge leaves and great flavor.
Slender "pencil carrots" top-rated for flavor among early varieties.
Exciting addition to the ProCut series.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Early, uniform, and great tasting; best all-around kohlrabi we've found.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Striking golden-fleshed beet that retains its color when cooked.
Nelson type with smoother, slightly more uniform roots.
Slowest to bolt, full bulky plants.
Standard salad arugula for salad mix and bunching.
"Watermelon" radish for fresh eating and fermenting.
Improved OP Bloomsdale-type for spring and fall.
Premium, reliable florist quality.