Summer Planting for Fall Harvest
Smartly-planned summer planting yields a bounty of fall harvest vegetables, flowers, and herbs for your market stand, kitchen table, or root cellar. Johnny’s recommends the following varieties to extend your harvest window into the fall.
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Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Johnny's signature mix, the gold standard for multicolored Swiss chard.
White double flowers and decorative seed pods for fresh/dried bouquets.
