Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Best mini variety with light, sweet taste, attractive yellow interior.
Fast-maturing beet with strong tops.
Striking golden-fleshed beet that retains its color when cooked.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Heavily savoyed DMR spinach for all seasons.
Fancy heads for fall storage are dense with good wrapper leaves.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Frilly deep purple-red leaves and very similar to Winterbor.
Large, heavy and self-wrapping heads, well-suited for fall production.
Most attractive and uniform purple variety.
Extra-early variety with very uniform yields.
Exceptionally smooth and uniform roots with high sugar content.
A more refined French Breakfast type.
Exceptionally early purple cauliflower.
Deeply incised, heavily frilled leaves add texture to mixes.