Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Vigorous, hybrid Lacinato type.
A more refined French Breakfast type.
Dense rosette heads with buttery flavor and attractive, supple leaves.
Premium, reliable florist quality.
Vigorous, hybrid Lacinato type.
Spectacular mix of colors with bicolor petals.
4–6" flowers are deep red with brown disks.
Tried-and-true variety for all seasons.
Long slender roots high in beta-carotene; sweet, tender, and smooth.
Attractive purple roots with sweet flavor and good eating quality.
Highest-quality Chioggia strain available.
Fully double chocolate blooms on branching plants.
Slow-bolting variety for spring and summer.
Heat-tolerant romaine for heads and hearts.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Exciting addition to the ProCut series.
Versatile sunflower with sunny, shaggy blooms for field or container.
Standard salad arugula for salad mix and bunching.
Slender "pencil carrots" top-rated for flavor among early varieties.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Heat-tolerant romaine for heads and hearts.
Blue-green strap leaves with bold purple midribs.
Unique, sweet romaine with excellent bolt tolerance.
Heavily savoyed DMR spinach for all seasons.
Uniform, slender leaves ideal for fresh use.