Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Spectacular mix of colors with bicolor petals.
4–6" flowers are deep red with brown disks.
Tried-and-true variety for all seasons.
Long slender roots high in beta-carotene; sweet, tender, and smooth.
Attractive purple roots with sweet flavor and good eating quality.
Highest-quality Chioggia strain available.
Fully double chocolate blooms on branching plants.
Slow-bolting variety for spring and summer.
Heat-tolerant romaine for heads and hearts.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Exciting addition to the ProCut series.
Versatile sunflower with sunny, shaggy blooms for field or container.
Standard salad arugula for salad mix and bunching.
Slender "pencil carrots" top-rated for flavor among early varieties.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Heat-tolerant romaine for heads and hearts.
Blue-green strap leaves with bold purple midribs.
Unique, sweet romaine with excellent bolt tolerance.
Heavily savoyed DMR spinach for all seasons.
Uniform, slender leaves ideal for fresh use.
Well-known mix of singles and doubles.
Improved germination and seedling vigor.