Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Slow-bolting variety for spring and summer.
Slender "pencil carrots" top-rated for flavor among early varieties.
Long slender roots high in beta-carotene; sweet, tender, and smooth.
Highest-quality Chioggia strain available.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Attractive purple roots with sweet flavor and good eating quality.
Fully double chocolate blooms on branching plants.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Tried-and-true variety for all seasons.
Heat-tolerant romaine for heads and hearts.
Versatile sunflower with sunny, shaggy blooms for field or container.
Well-known mix of singles and doubles.
"Watermelon" radish for fresh eating and fermenting.
Standard salad arugula for salad mix and bunching.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Heat-tolerant romaine for heads and hearts.
Exciting addition to the ProCut series.
Improved germination and seedling vigor.
Johnny's signature mix, the gold standard for multicolored Swiss chard.
Unique, sweet romaine with excellent bolt tolerance.
Blue-green strap leaves with bold purple midribs.
Fancy heads for fall storage are dense with good wrapper leaves.
Striking golden-fleshed beet that retains its color when cooked.
Heavily savoyed DMR spinach for all seasons.
Bolt-resistant variety with uniform, upright plants.