Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Attractive purple roots with sweet flavor and good eating quality.
Long slender roots high in beta-carotene; sweet, tender, and smooth.
Slow-bolting variety for spring and summer.
Highest-quality Chioggia strain available.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Fully double chocolate blooms on branching plants.
Exciting addition to the ProCut series.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Heat-tolerant romaine for heads and hearts.
Heat-tolerant romaine for heads and hearts.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Slender "pencil carrots" top-rated for flavor among early varieties.
Unique, sweet romaine with excellent bolt tolerance.
Versatile sunflower with sunny, shaggy blooms for field or container.
Blue-green strap leaves with bold purple midribs.
Standard salad arugula for salad mix and bunching.
"Watermelon" radish for fresh eating and fermenting.
Improved germination and seedling vigor.
Well-known mix of singles and doubles.
Johnny's signature mix, the gold standard for multicolored Swiss chard.
Uniform, slender leaves ideal for fresh use.
Heavily savoyed DMR spinach for all seasons.
Striking golden-fleshed beet that retains its color when cooked.
Impressive flavor for a summer-harvested carrot.
Bolt-resistant variety with uniform, upright plants.
Downy mildew resistance and improved appearance.