Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Great flavor raw or lightly cooked; heads stand well without splitting.
Best mini variety with light, sweet taste, attractive yellow interior.
Spectacular mix of colors with bicolor petals.
Organic bunching onion with bright white shanks and no bulbing.
4–6" flowers are deep red with brown disks.
Heat-tolerant romaine for heads and hearts.
Attractive purple roots with sweet flavor and good eating quality.
Fancy heads for fall storage are dense with good wrapper leaves.
High-yielding Vates type hybrid.
Slow-bolting variety for spring and summer.
Well-known mix of singles and doubles.
Traditional Korean radish with exceptional flavor; great for kimchi.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Versatile sunflower with sunny, shaggy blooms for field or container.
Vigorous, hybrid Lacinato type.