Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

556 Products
Sort By:
Sort By:
Long slender roots high in beta-carotene; sweet, tender, and smooth.
Attractive purple roots with sweet flavor and good eating quality.
Highest-quality Chioggia strain available.
Fully double chocolate blooms on branching plants.
Slow-bolting variety for spring and summer.
Heat-tolerant romaine for heads and hearts.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Exciting addition to the ProCut series.
Versatile sunflower with sunny, shaggy blooms for field or container.
Standard salad arugula for salad mix and bunching.
Slender "pencil carrots" top-rated for flavor among early varieties.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Heat-tolerant romaine for heads and hearts.
Blue-green strap leaves with bold purple midribs.
Unique, sweet romaine with excellent bolt tolerance.
Heavily savoyed DMR spinach for all seasons.
Uniform, slender leaves ideal for fresh use.
Well-known mix of singles and doubles.
Improved germination and seedling vigor.
Impressive flavor for a summer-harvested carrot.
Striking golden-fleshed beet that retains its color when cooked.
"Watermelon" radish for fresh eating and fermenting.
Johnny's signature mix, the gold standard for multicolored Swiss chard.
Fancy heads for fall storage are dense with good wrapper leaves.
Downy mildew resistance and improved appearance.
Bolt-resistant variety with uniform, upright plants.