Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Well-known mix of singles and doubles.
Impressive flavor for a summer-harvested carrot.
Unique, sweet romaine with excellent bolt tolerance.
Vigorous, hybrid Lacinato type.
Striking golden-fleshed beet that retains its color when cooked.
4–6" flowers are deep red with brown disks.
Attractive purple roots with sweet flavor and good eating quality.
Widely adaptable organic hybrid for spring and summer plantings.
Heat-tolerant romaine for heads and hearts.
Fancy heads for fall storage are dense with good wrapper leaves.
Blue-green strap leaves with bold purple midribs.
Striking golden-fleshed beet that retains its color when cooked.
Improved germination and seedling vigor.
Traditional Korean radish with exceptional flavor; great for kimchi.