Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Best organic variety for fall harvest; uniform, self-wrapping heads.
A more refined French Breakfast type.
Large, heavy and self-wrapping heads, well-suited for fall production.
Beautiful dark green pac choi, best at full size, suitable for minis.
Open-pollinated savoy for spring and fall.
Traditional Korean radish with exceptional flavor; great for kimchi.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Most attractive and uniform purple variety.
Slender "pencil carrots" top-rated for flavor among early varieties.
Heat-tolerant romaine for heads and hearts.
Slender "pencil carrots" top-rated for flavor among early varieties.
Multicolor mix of round radishes for making attractive bunches.
Fast-growing, classic mizuna with mild flavor.
Full-size variety with wide adaptability and good, mild, sweet flavor.
Mahogany red flowers with orange tips and a dark disk.