Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

555 Products
Sort By:
Sort By:
Organic bunching onion with bright white shanks and no bulbing.
Fancy heads for fall storage are dense with good wrapper leaves.
Heat-tolerant romaine for heads and hearts.
Versatile sunflower with sunny, shaggy blooms for field or container.
High-yielding Vates type hybrid.
Traditional Korean radish with exceptional flavor; great for kimchi.
Well-known mix of singles and doubles.
Improved Giant of Italy type; intermediate resistance to downy mildew.
Attractive purple roots with sweet flavor and good eating quality.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Vigorous, hybrid Lacinato type.
Extra-early variety with very uniform yields.
Striking golden-fleshed beet that retains its color when cooked.
Beautiful dark green pac choi, best at full size, suitable for minis.
"Watermelon" radish for fresh eating and fermenting.