Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Vigorous, hybrid Lacinato type.
"Watermelon" radish for fresh eating and fermenting.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Multicolor mix of round radishes for making attractive bunches.
Highly uniform addition to the ProCut series.
Improved Giant of Italy type; intermediate resistance to downy mildew.
Tall, branching variety with long stems and rich brown flowers.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Versatile sunflower with sunny, shaggy blooms for field or container.
Slow-bolting dark green spinach for spring and summer.
Deeply incised, heavily frilled leaves add texture to mixes.
Heaviest leaf for processing and freezing.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Impressive flavor for a summer-harvested carrot.