Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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A true Greek oregano with strong aroma and flavor.
Improved germination and seedling vigor.
Fast-maturing beet with strong tops.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Large, heat-resistant bunching onions.
The preferred culinary variety with huge leaves and great flavor.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
"Watermelon" radish for fresh eating and fermenting.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Early, uniform, and great tasting; best all-around kohlrabi we've found.
Bolt-resistant variety with uniform, upright plants.
Impressive flavor for a summer-harvested carrot.
Nelson type with smoother, slightly more uniform roots.
Standard salad arugula for salad mix and bunching.
Vigorous, hybrid Lacinato type.