Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Heat-tolerant romaine for heads and hearts.
Versatile sunflower with sunny, shaggy blooms for field or container.
Slender "pencil carrots" top-rated for flavor among early varieties.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Attractive purple roots with sweet flavor and good eating quality.
Standard salad arugula for salad mix and bunching.
Well-known mix of singles and doubles.
"Watermelon" radish for fresh eating and fermenting.
Improved germination and seedling vigor.
Johnny's signature mix, the gold standard for multicolored Swiss chard.
Unique, sweet romaine with excellent bolt tolerance.
Heat-tolerant romaine for heads and hearts.
Tried-and-true variety for all seasons.
Blue-green strap leaves with bold purple midribs.
Fancy heads for fall storage are dense with good wrapper leaves.
Bolt-resistant variety with uniform, upright plants.
Heavily savoyed DMR spinach for all seasons.
Downy mildew resistance and improved appearance.
Striking golden-fleshed beet that retains its color when cooked.
Impressive flavor for a summer-harvested carrot.
Fast-maturing beet with strong tops.
Refine your salad mix with color, flavor, and elegance.
High-yielding Vates type hybrid.
Widely adaptable organic hybrid for spring and summer plantings.
Improved germination and seedling vigor.