Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Open-pollinated savoy for spring and fall.
Downy mildew resistance and improved appearance.
Fast-growing, classic mizuna with mild flavor.
Most attractive and uniform purple variety.
Full-size variety with wide adaptability and good, mild, sweet flavor.
Unique, sweet romaine with excellent bolt tolerance.
Large, heavy and self-wrapping heads, well-suited for fall production.
Classic French Breakfast type.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Specialized variety that is ideal for overwintering.
High-quality organic radish.
Heat-tolerant romaine for heads and hearts.
Specialized variety that is ideal for overwintering.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Vigorous, hybrid Lacinato type.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Beautiful dark green pac choi, best at full size, suitable for minis.
The preferred culinary variety with huge leaves and great flavor.
Large, heat-resistant bunching onions.
Mahogany red flowers with orange tips and a dark disk.
Novel cosmos that resemble fluted cupcake wrappers.
Fast-maturing beet with strong tops.
Slender "pencil carrots" top-rated for flavor among early varieties.
Exciting addition to the ProCut series.
Specialized variety that is ideal for overwintering.
Tried-and-true variety for all seasons.
Highest-quality Chioggia strain available.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.