Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Bolt-resistant variety with uniform, upright plants.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
"Watermelon" radish for fresh eating and fermenting.
Standard salad arugula for salad mix and bunching.
Versatile sunflower with sunny, shaggy blooms for field or container.
Downy mildew resistance and improved appearance.
Impressive flavor for a summer-harvested carrot.
Vigorous, hybrid Lacinato type.
Attractive purple roots with sweet flavor and good eating quality.
Improved OP Bloomsdale-type for spring and fall.
A true Greek oregano with strong aroma and flavor.
Exciting addition to the ProCut series.
Slow-bolting variety for spring and summer.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Premium, reliable florist quality.
Johnny's signature mix, the gold standard for multicolored Swiss chard.
High-yielding Vates type hybrid.
Heat-tolerant romaine for heads and hearts.
Long slender roots high in beta-carotene; sweet, tender, and smooth.
Improved germination and seedling vigor.
Tall, branching variety with long stems and rich brown flowers.
Mahogany red flowers with orange tips and a dark disk.
Heavily savoyed DMR spinach for all seasons.
Vigorous, hybrid Lacinato type.
Large, heat-resistant bunching onions.
Tried-and-true variety for all seasons.
Slow-bolting dark purple pac choi.
Blue-green strap leaves with bold purple midribs.
Well-known mix of singles and doubles.
Market and culinary standard.