Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Unique, sweet romaine with excellent bolt tolerance.
Multicolor mix of round radishes for making attractive bunches.
Heaviest leaf for processing and freezing.
"Watermelon" radish for fresh eating and fermenting.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Improved Giant of Italy type; intermediate resistance to downy mildew.
Highly uniform addition to the ProCut series.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Tall, branching variety with long stems and rich brown flowers.
Slow-bolting dark green spinach for spring and summer.
Versatile sunflower with sunny, shaggy blooms for field or container.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Impressive flavor for a summer-harvested carrot.
A true Greek oregano with strong aroma and flavor.
Improved germination and seedling vigor.
The first red bunching type that is highly colored at any temperature.
Fast-growing, classic mizuna with mild flavor.
Beautiful dark green pac choi, best at full size, suitable for minis.
Bite-size for use as edible garnish.
High-yielding Vates type hybrid.
Deeply incised, heavily frilled leaves add texture to mixes.
Vigorous, hybrid Lacinato type.
Slow-bolting variety for spring and summer.
Bolt-resistant variety with uniform, upright plants.
Nelson type with smoother, slightly more uniform roots.
Attractive purple roots with sweet flavor and good eating quality.
Market and culinary standard.
Fast-maturing beet with strong tops.
Heavily savoyed DMR spinach for all seasons.