Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Fully double chocolate blooms on branching plants.
Versatile sunflower with sunny, shaggy blooms for field or container.
Standard salad arugula for salad mix and bunching.
Exciting addition to the ProCut series.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Heat-tolerant romaine for heads and hearts.
Heat-tolerant romaine for heads and hearts.
Well-known mix of singles and doubles.
"Watermelon" radish for fresh eating and fermenting.
Johnny's signature mix, the gold standard for multicolored Swiss chard.
Unique, sweet romaine with excellent bolt tolerance.
Improved germination and seedling vigor.
Blue-green strap leaves with bold purple midribs.
Heavily savoyed DMR spinach for all seasons.
Striking golden-fleshed beet that retains its color when cooked.
Impressive flavor for a summer-harvested carrot.
Downy mildew resistance and improved appearance.
Uniform, slender leaves ideal for fresh use.
Fancy heads for fall storage are dense with good wrapper leaves.
Bolt-resistant variety with uniform, upright plants.
High-yielding Vates type hybrid.
Refine your salad mix with color, flavor, and elegance.
Outstanding cut flower that's actually a carrot.
Widely adaptable organic hybrid for spring and summer plantings.