Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

555 Products
Sort By:
Sort By:
"Watermelon" radish for fresh eating and fermenting.
Nelson type with smoother, slightly more uniform roots.
Use as a salad mix base for structure, loft, and yield.
Fast-maturing beet with strong tops.
A true Greek oregano with strong aroma and flavor.
Heaviest leaf for processing and freezing.
Vigorous, hybrid Lacinato type.
A more refined French Breakfast type.
Mahogany red flowers with orange tips and a dark disk.
Improved germination and seedling vigor.
Early, prolific white cosmos with unique tufted centers.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Tried-and-true variety for all seasons.
Red petals with lemon tips and a dark disk.
Deeply incised, heavily frilled leaves add texture to mixes.
Attractive purple roots with sweet flavor and good eating quality.
Tall, branching variety with long stems and rich brown flowers.
Fast-growing, classic mizuna with mild flavor.
Premium, reliable florist quality.
Standard salad arugula for salad mix and bunching.
Refine your salad mix with color, flavor, and elegance.
Red leaf well-suited for late-season growing due to disease resistance.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Unique, sweet romaine with excellent bolt tolerance.
Bite-size for use as edible garnish.
Fancy heads for fall storage are dense with good wrapper leaves.
The first red bunching type that is highly colored at any temperature.
Johnny's signature mix, the gold standard for multicolored Swiss chard.
Well-known mix of singles and doubles.