Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Versatile sunflower with sunny, shaggy blooms for field or container.
Blue-green strap leaves with bold purple midribs.
Standard salad arugula for salad mix and bunching.
"Watermelon" radish for fresh eating and fermenting.
Improved germination and seedling vigor.
Well-known mix of singles and doubles.
Johnny's signature mix, the gold standard for multicolored Swiss chard.
Uniform, slender leaves ideal for fresh use.
Heavily savoyed DMR spinach for all seasons.
Striking golden-fleshed beet that retains its color when cooked.
Impressive flavor for a summer-harvested carrot.
Bolt-resistant variety with uniform, upright plants.
Downy mildew resistance and improved appearance.
Fancy heads for fall storage are dense with good wrapper leaves.
High-yielding Vates type hybrid.
Widely adaptable organic hybrid for spring and summer plantings.
Long slender roots high in beta-carotene; sweet, tender, and smooth.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Refine your salad mix with color, flavor, and elegance.
Fast-maturing beet with strong tops.
Extra-early variety with very uniform yields.
Traditional Korean radish with exceptional flavor; great for kimchi.
Market and culinary standard.