Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Striking golden-fleshed beet that retains its color when cooked.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Dense rosette heads with buttery flavor and attractive, supple leaves.
Improved OP Bloomsdale-type for spring and fall.
Vigorous, hybrid Lacinato type.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Slowest to bolt, full bulky plants.
Organic bunching onion with bright white shanks and no bulbing.
Standard salad arugula for salad mix and bunching.
Slender "pencil carrots" top-rated for flavor among early varieties.
Fast-maturing beet with strong tops.
Deeply incised, heavily frilled leaves add texture to mixes.
Multicolor mix of round radishes for making attractive bunches.
Novel cosmos resemble fluted cupcake wrappers.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Nelson type with smoother, slightly more uniform roots.