A bouquet of cut flowers, including blue, yellow, pink, and red flowers and unique grasses and cut flower fillers.

Use for Cut Flowers and Bouquets

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Sparkling peach-to-champagne colored crested celosia.
A staple of the herb garden.
Bright, bold flowers on long, tough stems bloom the first year.
Aromatic leaves are a substitute for French tarragon.
Large peony-flowered blooms.
Hardy, long-lived, and easy to maintain perennial.
Excellent cut for its vibrant color and across-the-board uniformity.
Scented French heirloom carnation for cutting garden with vintage look.
A formula mix of our favorite varieties.
Sturdy dried and fresh-cut flower.
Large silvery blue-green leaves appear to be strung on the stem.
Elegant and uniform blooms atop tall and strong, slender stems.
A wide range of colors for single bunches or mixed bouquets.
Ropes of deep red, trailing blooms, a reminder of things Victorian.
Improved plant height and uniformity for cut flowers.
Multipurpose flowering crop.
Profuse bloomers for fresh or dried arrangements.
Premium, reliable florist quality.