A bouquet of cut flowers, including blue, yellow, pink, and red flowers and unique grasses and cut flower fillers.

Use for Cut Flowers and Bouquets

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Classic cornflowers in deep blue.
Large silvery blue-green leaves appear to be strung on the stem.
Sweet-scented cut flower with stiff stems and delicate appearance.
Blooms reminiscent of antique tea roses, in main season flowering group.
Large flowers and a wide color range.
Mint flavor and aroma in abundance.
Bite-size for use as edible garnish.
A wide range of colors for single bunches or mixed bouquets.
Elegant and uniform blooms atop tall and strong, slender stems.
Prolific crested-type celosia, a proven workhorse in the garden.
Attractive and long-lasting specialty cut with metallic shine.
Large flowers on long stems, withstands heat and drought very well.
Sturdy bouquet filler that complements any color scheme.
A formula mix of our favorite varieties.
Organic standard green artichoke with minimal spines.
Pure white delphinium for spring or fall arrangements.
Early, easy-to-grow celosia adds sparkle to bouquets.