A bouquet of cut flowers, including blue, yellow, pink, and red flowers and unique grasses and cut flower fillers.

Use for Cut Flowers and Bouquets

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Refined all-season series for field or greenhouse growing.
Unique, bright-rose-colored gomphrena for cut flowers.
Blooms reminiscent of antique tea roses, in main season flowering group.
Mint flavor and aroma in abundance.
Attractive and long-lasting specialty cut with metallic shine.
Pure white delphinium for spring or fall arrangements.
A staple of the herb garden.
Multipurpose flowering crop.
A formula mix of our favorite varieties.
Large silvery blue-green leaves appear to be strung on the stem.
A wide range of colors for single bunches or mixed bouquets.
Sweet-scented cut flower with stiff stems and delicate appearance.
Prolific producer of button-like blooms.
Organic standard green artichoke with minimal spines.
Elegant and uniform blooms atop tall and strong, slender stems.
Large, decadent, ruffled blooms for early spring to summer harvest.
Prolific crested-type celosia, a proven workhorse in the garden.