A bouquet of cut flowers, including blue, yellow, pink, and red flowers and unique grasses and cut flower fillers.

Use for Cut Flowers and Bouquets

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Attractive and long-lasting specialty cut with metallic shine.
Fragrant and peony-like.
Large, decadent, ruffled blooms for early spring to summer harvest.
Refined all-season series for field or greenhouse growing.
Prolific producer of button-like blooms.
Pure white delphinium for spring or fall arrangements.
Sweet-scented cut flower with stiff stems and delicate appearance.
Unique, bright-rose-colored gomphrena for cut flowers.
Mint flavor and aroma in abundance.
Tallest dusty miller for cut foliage.
Sturdy, uniform plants with strong stems.
First red wine-colored rudbeckia from seed.
A formula mix of our favorite varieties.
Bite-size for use as edible garnish.
Compact, first-year flowering perennial in a stunning mix of colors.
Elegant and uniform blooms atop tall and strong, slender stems.
Sturdy purple-gray plumes for fresh and dried arrangements.