A bouquet of cut flowers, including blue, yellow, pink, and red flowers and unique grasses and cut flower fillers.

Use for Cut Flowers and Bouquets

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Sturdy, uniform plants with strong stems.
Light, sweet flavor for teas and cooking.
Early mix for spring and summer production.
Versatile single stems, very uniform in bloom time and stem length.
Mid-sized blooms in shades of orange.
Organic standard green artichoke with minimal spines.
Heirloom variety with warm, rich colors.
Vigorous plants produce abundant, artful blooms.
Compact, first-year flowering perennial in a stunning mix of colors.
Pale pink larkspur for fresh and dried cut flowers.
Versatile single stems, very uniform in bloom time and stem length.
Sweet-scented cut flower with stiff stems and delicate appearance.
Productive, decorative foliage for late summer.