A bouquet of cut flowers, including blue, yellow, pink, and red flowers and unique grasses and cut flower fillers.

Use for Cut Flowers and Bouquets

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Versatile Asian culinary herb.
Prolific producer of button-like blooms.
Attractive and long-lasting specialty cut with metallic shine.
Large, decadent, ruffled blooms for early spring to summer harvest.
Sweet-scented cut flower with stiff stems and delicate appearance.
Pure white delphinium for spring or fall arrangements.
Premium, reliable florist quality.
Multipurpose flowering crop.
A formula mix of our favorite varieties.
Bicolor blooms in a range of eggplant to lavender.
Blooms reminiscent of antique tea roses, in main season flowering group.
Sturdy dried and fresh-cut flower.
Sturdy, uniform plants with strong stems.
First and most abundant to bloom in our trials.
Large silvery blue-green leaves appear to be strung on the stem.
Elegant and uniform blooms atop tall and strong, slender stems.
Hardy, long-lived, and easy-to-maintain perennial.