A bouquet of cut flowers, including blue, yellow, pink, and red flowers and unique grasses and cut flower fillers.

Use for Cut Flowers and Bouquets

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Our most fragrant tulips.
Elegant, first-year flowering perennial, perfect for cutting.
Attractive and long-lasting specialty cut with metallic shine.
Sparkling peach-to-champagne colored crested celosia.
Hardy, long-lived, and easy to maintain perennial.
A wide range of colors for single bunches or mixed bouquets.
Large, decadent, ruffled blooms for early spring to summer harvest.
Perennial plant with ornamental blue globes.
Hardy, long-lived, and easy to maintain perennial.
Sweet-scented cut flower with stiff stems and delicate appearance.
A formula mix of our favorite varieties.
Bite-size for use as edible garnish.
Large peony-flowered blooms.
Eye-catching green leaves with red undersides.
Large flowers on long stems, withstands heat and drought very well.
Multipurpose flowering crop.
Fully double bright golden flowers with green-to-yellow centers.
Mint flavor and aroma in abundance.
Tallest dusty miller for cut foliage.
Large silvery blue-green leaves appear to be strung on the stem.
Productive bouquet filler or accent flower with arrow-shaped plumes.
Scented French heirloom carnation for cutting garden with vintage look.
Colorful mix of large, radiant blooms.
Elegant and uniform blooms atop tall and strong, slender stems.
Compact, first-year flowering perennial in a stunning mix of colors.
Blooms reminiscent of antique tea roses, in main season flowering group.
Sturdy bronze-colored plumes give tapestry-like effect to arrangements.
Lavender snapdragons for short-day production.