A bouquet of cut flowers, including blue, yellow, pink, and red flowers and unique grasses and cut flower fillers.

Use for Cut Flowers and Bouquets

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First and most abundant to bloom in our trials.
Unique snapdragon for late summer and fall color palettes.
Bite-size for use as edible garnish.
Large silvery blue-green leaves appear to be strung on the stem.
A vibrant mix of our favorite Sunday colors.
Elegant and uniform blooms atop tall and strong, slender stems.
Organic standard green artichoke with minimal spines.
Tallest dusty miller for cut foliage.
Radiant bicolor flowers with strong stems.
Hardy, long-lived, and easy-to-maintain perennial.
Large, decadent, ruffled blooms for early spring to summer harvest.
Sweet-scented cut flower with stiff stems and delicate appearance.
Bicolor blooms in a range of eggplant to lavender.
Exquisite deep burgundy petals surround an ebony center.