A bouquet of cut flowers, including blue, yellow, pink, and red flowers and unique grasses and cut flower fillers.

Use for Cut Flowers and Bouquets

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Uncommon everlasting with adorable blooms for dried-flower production.
Innovative colors, high-quality performance.
Rich, rose-colored blooms on very strong stems.
Versatile Asian culinary herb.
Prolific crested-type celosia, a proven workhorse in the garden.
Lavender snapdragons for short-day production.
Early green annual for summer harvests.
Outstanding ruffled terracotta-colored flowers.
Bright white and fragrant.
Versatile Asian culinary herb.
Exceptional fragrance and blooms over a long period of time.
Excellent vase life and low susceptibility to powdery mildew.
Vigorous plants with large leaves.
Bite-size for use as edible garnish.
Bright, bold flowers on long, tough stems bloom the first year.
Versatile single stems, very uniform in bloom time and stem length.