A bouquet of cut flowers, including blue, yellow, pink, and red flowers and unique grasses and cut flower fillers.

Use for Cut Flowers and Bouquets

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Developed especially for cutting.
Bicolor blooms in a range of eggplant to lavender.
Vibrant coral snapdragon for short-day production.
Sturdy dried and fresh-cut flower.
Large, decadent, ruffled blooms for early spring to summer harvest.
Exquisite deep burgundy petals surround an ebony center.
Bite-size for use as edible garnish.
First red wine-colored rudbeckia from seed.
Eye-catching green leaves with red undersides.
Compact, first-year flowering perennial in a stunning mix of colors.
Elegant and whimsical cut flower in a unique color.
Sturdy, uniform plants with strong stems.
Developed especially for cutting.
Unique two-tone bloom color and excellent stem quality.
Late-season cut flower attracts beneficial insects.
Elegant and uniform blooms atop tall and strong, slender stems.