A bouquet of cut flowers, including blue, yellow, pink, and red flowers and unique grasses and cut flower fillers.

Use for Cut Flowers and Bouquets

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Ropes of deep red, trailing blooms, a reminder of things Victorian.
Romantic, richly layered petals on long stems.
Unique snapdragon for late summer and fall color palettes.
Vibrant and productive with sturdy stems.
Heirloom variety with warm, rich colors.
Preferred series for tall, uniform plants and stems.
Best eucalyptus variety for fresh or dried bouquets.
Unusual double blooms supported by strong stems.
A little wild, a lot lovely. The earliest double-flowered white tulip.
Aromatic leaves are a substitute for French tarragon.
Improved plant height and uniformity for cut flowers.
Developed especially for cutting.
Light, sweet flavor for teas and cooking.
Organic standard green artichoke with minimal spines.
Hybrid delphinium for superior uniformity.