A bouquet of cut flowers, including blue, yellow, pink, and red flowers and unique grasses and cut flower fillers.

Use for Cut Flowers and Bouquets

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Novel blooms with slightly ruffled petals and outstanding color.
Large flowers and a wide color range.
Flat-leaf green type with pink tinge on undersides.
Vibrant and productive with sturdy stems.
Elegant nodding, ivory blooms sit on tall, sturdy stems.
Colorful mix of large, radiant blooms.
Elegant and unusually colored blooms on long stems.
Aromatic leaves are a substitute for French tarragon.
Preferred series for tall, uniform plants and stems.
Bite-size for use as edible garnish.
Versatile single stems, very uniform in bloom time and stem length.
Prolific producer of button-like blooms.
Unusual light plum color for spring or fall arrangements.
Excellent lavender-pink gomphrena for cut flowers.
Striped, ruffled petals on long stems.
Soft pink snapdragons for short-day production.