A bouquet of cut flowers, including blue, yellow, pink, and red flowers and unique grasses and cut flower fillers.

Use for Cut Flowers and Bouquets

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Coral-pink blooms on long stems.
Uniform plants with 5–8", dense spikes that bloom summer to frost.
Summer sunshine for late fall, as tough as it is beautiful.
Sweet-scented cut flower with stiff stems and delicate appearance.
Large, decadent, ruffled blooms for early spring to summer harvest.
Artichoke-flavored leaf stalks and large purple flowers.
Vibrant coral snapdragon for short-day production.
High-quality, cool-season cut flower.
Aromatic leaves are a substitute for French tarragon.
Striped, ruffled petals on long stems.
Versatile single stems, very uniform in bloom time and stem length.
Productive and easy to grow and harvest.
Early, velvety, dark double blooms.
Beautiful blooms and unusual seed pods amidst lacy netting of greenery.