A bouquet of cut flowers, including blue, yellow, pink, and red flowers and unique grasses and cut flower fillers.

Use for Cut Flowers and Bouquets

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Organic standard green artichoke with minimal spines.
Ropes of deep red, trailing blooms, a reminder of things Victorian.
Large peachy butterfly-type daffodil.
Developed especially for cutting.
Unique snapdragon for late summer and fall color palettes.
Versatile single stems, very uniform in bloom time and stem length.
Heirloom variety with warm, rich colors.
Preferred series for tall, uniform plants and stems.
Exquisite deep burgundy petals surround an ebony center.
Blooms reminiscent of antique tea roses, in main season flowering group.
Versatile single stems, very uniform in bloom time and stem length.
Aromatic leaves are a substitute for French tarragon.
Unusual double blooms supported by strong stems.
Light, sweet flavor for teas and cooking.