A bouquet of cut flowers, including blue, yellow, pink, and red flowers and unique grasses and cut flower fillers.

Use for Cut Flowers and Bouquets

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Excellent stem quality, color combination, and chocolate fragrance.
Premium, reliable florist quality.
Sparkling, rosy grass for late summer and fall.
Aromatic leaves are a substitute for French tarragon.
Bite-size for use as edible garnish.
Elegant nodding, ivory blooms sit on tall, sturdy stems.
A staple of the herb garden.
Dark and vibrant magenta flowers.
Striped petals on long stems.
Finely cut leaves with snowflake appearance for elegant filler.
Dark purple Italian Large Leaf type with high yields and great flavor.
Robust, branching plants with fully double bright lemon-yellow blooms.
Elegant and unusually colored blooms on long stems.
Soft pink snapdragons for short-day production.
Vibrant new addition to the Sunrich series.
Large, deeply lobed and flat silvery leaves for elegant bouquet filler.
Hardy, long-lived, and easy to maintain perennial.
Hardy, long-lived, and easy to maintain perennial.
Refined all-season series for field or greenhouse growing.
Premium, reliable florist quality.
Excellent lavender-pink gomphrena for cut flowers.
Light, sweet flavor for teas and cooking.
Classic blue delphinium for spring or fall arrangements.
Compact English lavender with a nice range of bloom colors.