A bouquet of cut flowers, including blue, yellow, pink, and red flowers and unique grasses and cut flower fillers.

Use for Cut Flowers and Bouquets

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Compact plants with small, heart-shaped leaves.
Bright, bold flowers on long, tough stems bloom the first year.
Coral-pink blooms on long stems.
Rich, rose-colored blooms on very strong stems.
Classic delphinium for spring or fall arrangements.
Outstanding ruffled terracotta-colored flowers.
Lavender-purple double tulips.
Pastel pink blooms on long stems.
Cut flower and butterfly habitat.
Rose-colored peony-like blooms with peach edges.
Rich, dark color with scalloped petals.
Bite-size for use as edible garnish.
Bright, bold flowers on long, tough stems bloom the first year.
Large blooms on long stems.
Bright white and fragrant.
Bicolor blooms in a range of eggplant to lavender.
Large, full blooms on long stems.
Dreamy ivory to pale rose double blooms.
Prized pastel hue for the garden and the vase.
Blooms reminiscent of antique tea roses, in main season flowering group.
Elegant ivory blooms on long stems.
Fragrant and peony-like.
Lightly fragrant blooms with heirloom peony appearance.
Fluffy puffs of pink-champagne colored ruffles.
A little wild, a lot lovely. The earliest double-flowered white tulip.