A bouquet of cut flowers, including blue, yellow, pink, and red flowers and unique grasses and cut flower fillers.

Use for Cut Flowers and Bouquets

748 Products
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Nearly scentless lime-green to pale yellow blooms.
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Versatile Asian culinary herb.
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Beautiful blooms and unusual seed pods amidst lacy netting of greenery.
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Classic filler in harmonious colors.
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Developed especially for cutting.
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Sparkling peach-to-champagne colored crested celosia.
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Classic pink Group 2–3 snapdragon.
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Hardy, long-lived, and easy to maintain perennial.
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Unique, long-lasting textural accent.
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Hardy, long-lived, and easy to maintain perennial.
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Sweet-scented cut flower with stiff stems and delicate appearance.
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Flat-leaf green type with pink tinge on undersides.
New
Huge flower heads on highly uniform plants.
Unique and elegant color, fades from deep cranberry to antique rose.
Large, pure white blooms on strong stems.
Profuse bloomers for fresh or dried arrangements.
Rich color and good stem quality.
Premium, reliable florist quality.
Refined all-season series for field or greenhouse growing.
Shades of ivory with low susceptibility to powdery mildew.
Large, decadent, ruffled blooms for early spring to summer harvest.
Large, decadent, ruffled blooms for early spring to summer harvest.
Classic cornflowers. Rich color, almost black.
Large, decadent, ruffled blooms for early spring to summer harvest.
Popular color for spring and fall production.
Pure white button-like blooms.
Large, decadent, ruffled blooms for early spring to summer harvest.
Pale lilac-pink delphinium for spring or fall arrangements.
Double and semidouble apricot blooms.
Early and prolific classic sunflower.