Field-Grown Cucumbers
Explore our selection of crisp, sweet, vigorous, and adaptable cucumber varieties, selected by our research team for their ability to thrive in the field. Includes slicers, picklers, and specialty cucumbers.
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Johnny's Exclusive
Our earliest, most productive slicer, vigorous in field or greenhouse.
Our earliest, most productive slicer.
48 Days
AAS (All-America Selections) Winners
Especially flavorful harvested small, adapted to field and greenhouse.
Especially flavorful when harvested small.
58 Days
Attractive, high-yielding greenhouse pickler with excellent flavor.
Attractive, high-yielding pickler for the greenhouse.
50 Days
A high-yielding, space-saving early variety for salads and pickling.
A high-yielding, early variety for salads and pickling.
48 Days
Broadest disease resistance package.
Broadest disease resistance package.
55 Days
Popular OP variety, defined standard slicing cuke "look" in the North.
Popular OP variety.
58 Days
A unique specialty cucumber, can be eaten fresh or pickled.
A unique specialty cucumber.
67 Days
AAS (All-America Selections) Winners
Especially flavorful harvested small, adapted to field and greenhouse.
Especially flavorful when harvested small.
58 Days
Productive and flavorful long Asian cucumber.
Productive and flavorful long Asian cucumber.
55 Days
Versatile specialty market salad item, sweet and flavorful pickler.
Small, rounded, pale yellow cucumbers.
65 Days
Traditional long-fruited variety from China, excellent eating quality.
Traditional long-fruited variety from China.
61 Days
Unique appearance and excellent flavor, also known as Painted Serpent.
Unique appearance and excellent flavor.
63 Days
High-quality European pickler with high yields.
High-quality European pickler.
47 Days
Popular OP variety, defined standard slicing cuke "look" in the North.
Popular OP variety.
58 Days
Classic slicer with improved downy mildew resistance.
Improved downy mildew resistance.
54 Days
Field-Grown Cucumbers