Edible Flowers

An illustrated reference to edible flower bloom size, flavor profile, suggested uses, and variety recommendations from Johnny's flower research and trialing team.

Flowers are not just beautiful to behold, but can also add color, complexity, and flavor to the menu. Flavors range from spicy to sweet to herbal; most deliver a milder essence of their fragrance. Here is a sampling of possibilities.

Try these 4 easy edible flower recipes from Johnny's: 1) Candied Flower Blossoms; 2) Lavender Blueberry Soup; 3) Savory Flower Spread; 4) Herb & Confetti Petal Cheese Terrine.

Create custom and dynamic salad mixes by adding flowers and herbs for a distinct appeal at market. Herbs and flowers add texture, color and flavor elements that will brighten up any mix/salad. A list of easy choices and their signature flavors and scents.

Here is a downloadable mini guide to edible flower production. Information includes growing techniques, harvest, and storage, with tips for market growers and a table of flower types, flavors, and suggested uses.