null

Heirloom Edibles

9 Products
Sort By:
Sort By:
French pumpkin with vivid color for adding vibrancy to fall displays.
Doubles as a wild, yet subdued ornamental and a culinary specialty.
Beautiful Long Island heirloom suited for pies and long storage.
Market mainstay in Southern France, where it is sold as cut wedges.
Silky texture for a perfect pie, also a gorgeous ornamental.
Sure conversation starter. Pink skin covered with peanut-like blisters.
Sale
The classic New England pumpkin traditionally used for pies.