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Heirloom Edibles

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Market mainstay in Southern France, where it is sold as cut wedges.
Doubles as a wild, yet subdued ornamental and a culinary specialty.
Beautiful Long Island heirloom suited for pies and long storage.
Silky texture for a perfect pie, also a gorgeous ornamental.
The classic New England pumpkin traditionally used for pies.
French pumpkin with vivid color for adding vibrancy to fall displays.
Sure conversation starter. Pink skin covered with peanut-like blisters.