Heirloom Edibles

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Market mainstay in Southern France, where it is sold as cut wedges.
French pumpkin with vivid color for adding vibrancy to fall displays.
Beautiful Long Island heirloom suited for pies and long storage.
The whitest pumpkin we offer, with smooth skin and pie-worthy flesh.
The classic New England pumpkin traditionally used for pies.
Sure conversation starter. Pink skin covered with peanut-like blisters.
Doubles as a wild, yet subdued ornamental and a culinary specialty.