Heirloom Edibles

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The classic New England pumpkin traditionally used for pies.
Market mainstay in Southern France, where it is sold as cut wedges.
Doubles as a wild, yet subdued ornamental and a culinary specialty.
Beautiful Long Island heirloom suited for pies and long storage.
French pumpkin with vivid color for adding vibrancy to fall displays.
The whitest pumpkin we offer, with smooth skin and pie-worthy flesh.
Sure conversation starter. Pink skin covered with peanut-like blisters.