Heirloom Edibles

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Market mainstay in Southern France, where it is sold as cut wedges.
Doubles as a wild, yet subdued ornamental and a culinary specialty.
French pumpkin with vivid color for adding vibrancy to fall displays.
Beautiful Long Island heirloom suited for pies and long storage.
Sure conversation starter. Pink skin covered with peanut-like blisters.
Silky texture for a perfect pie, also a gorgeous ornamental.
The classic New England pumpkin traditionally used for pies.