Heirloom Edibles
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Done
Market mainstay in Southern France, where it is sold as cut wedges.
Market mainstay in Southern France, where it is sold as cut wedges.
125 Days
French pumpkin with vivid color for adding vibrancy to fall displays.
French pumpkin with vivid color for adding vibrancy to fall displays.
115 Days
Doubles as a wild, yet subdued ornamental and a culinary specialty.
Doubles as a wild, yet subdued ornamental and a culinary specialty.
100 Days
Beautiful Long Island heirloom suited for pies and long storage.
Beautiful Long Island heirloom suited for pies and long storage.
108 Days
The classic New England pumpkin traditionally used for pies.
The classic New England pumpkin traditionally used for pies.
105 Days
The whitest pumpkin we offer, with smooth skin and pie-worthy flesh.
The whitest pumpkin we offer, with smooth skin and pie-worthy flesh.
110 Days
Sure conversation starter. Pink skin covered with peanut-like blisters.
Sure conversation starter. Pink skin covered with peanut-like blisters.
95 Days
Decorative farmstand favorite.
Decorative farmstand favorite.
100 Days
Curious heirloom with fantastic flavor.
Curious heirloom with fantastic flavor.
100 Days
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