Heirloom Edibles
1 - 10 of
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Market mainstay in Southern France, where it is sold as cut wedges.
Southern France mainstay.
125 Days
French pumpkin with vivid color for adding vibrancy to fall displays.
The bright scarlet French pumpkin.
115 Days
The classic New England pumpkin traditionally used for pies.
The classic New England pie pumpkin.
105 Days
Curious heirloom with fantastic flavor.
Curious heirloom with fantastic flavor.
100 Days
Sure conversation starter. Pink skin covered with peanut-like blisters.
Blistered skin pattern resembles peanut shells.
95 Days
Decorative farmstand favorite.
Take advantage of our overstock position! Decorative farmstand favorite.
100 Days
Sale
Beautiful Long Island heirloom suited for pies and long storage.
Take advantage of our overstock position! Long Island heirloom.
108 Days
Sale
The whitest pumpkin we offer, with smooth skin and pie-worthy flesh.
Take advantage of our overstock position! Snow-white skin.
110 Days
Doubles as a wild, yet subdued ornamental and a culinary specialty.
Out of Stock
Blistered skin and great for pasta-making.
100 Days
Triangular, blue-skinned fruit adds new dimension to ornamental sales.
Out of Stock
Add a new dimension to fall ornamental sales.
105 Days
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