Staro Organic Chive Seed

Product ID:840G.11840G

Staro Organic Chive Seed

Product ID:840G.11840G

Heaviest leaf for processing and freezing.

Best for markets demanding a thicker leaf for freezing, drying, or fresh use. Organic seeds.

• Edible Flowers: Pull the florets apart and sprinkle on salads, dips, sauces, soups, stir-fries, and pizza. Great as an addition to potato salad. Flavor is of mild, sweet onion.

USDA Certified Organic. Avg. 20,100 seeds/oz. Packet: 200 seeds.

  • This product does not ship to the following countries: United Arab Emirates,  Austria,  Australia,  Barbados,  Belgium,  Bulgaria,  Bermuda,  Bahamas,  Switzerland,  Cyprus,  Czech Republic,  Germany,  Denmark,  Estonia,  Spain,  Finland,  France,  United Kingdom,  Greece,  Hong Kong,  Croatia,  Hungary,  Ireland,  Iceland,  Italy,  Japan,  KR,  Kuwait,  Cayman Islands,  Lithuania,  Luxembourg,  Latvia,  MY,  Netherlands,  Norway,  New Zealand,  Oman,  Poland,  Portugal,  Qatar,  Romania,  Saudi Arabia,  Sweden,  Singapore,  Slovenia,  Slovakia,  San Marino,  Thailand,  Trinidad,  Taiwan,  Ukraine.
DAYS TO GERMINATION: 7-14 days at 65–70°F (18–21°C).

SOWING: Direct seed (recommended): In spring, sow 1/4" deep as soon as the soil warms up. Place 4-6 seeds every 6" or 1-2 seeds per inch. Thin to 2-3 plants every 2-8". Keep free of weeds.
Transplant: Start seeds in flats 6-8 weeks before the last frost. Sow several seeds per plug, thinning to 3-4 seedlings per plug. Transplant seedling clusters 2-8" apart in rows 18" apart.

LIGHT PREFERENCE: Sun/Part Shade.

SOIL REQUIREMENTS: A fairly rich soil that is high in humus.

PLANT HEIGHT: 12-18".

PLANT SPACING: 2-8".

HARDINESS ZONES: Zones 3-9.

HARVEST: Individual leaves may be harvested once the plants are established. Harvest leaves before flowering begins. Leaves can be harvested 3-4 times per year, cut at ground level.

Leaves may be used fresh or dried. To dry, cut bundles into 1/4- 1/2" lengths. Spread one layer on a screen, allowing for air circulation. Place in a well-ventilated location out of direct sunlight. Stir periodically while drying.

Note: Mature chive clumps should be divided every 3 to 4 years.

SCIENTIFIC NAME: Allium schoenoprasum

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