Santo
Organic Cilantro/Coriander Seed
Product ID: 919G
Standard cilantro.
Santo is a slow-bolting selection grown for its leaves. Like the leaves and seeds, the flowers are also edible.
• Attracts Beneficial Insects: if allowed to flower, provides pollen and nectar for beneficial insects such as bees, hoverflies, and tachinid flies.
•Edible Flowers: Use them raw because the flavor fades quickly when cooked. Sprinkle to taste on salads, bean dishes, chicken, and spicy southwestern dishes. Flavor is of mild cilantro.
USDA Certified Organic. Avg. 2,500 seeds/oz. Packet: 200 seeds.
• Attracts Beneficial Insects: if allowed to flower, provides pollen and nectar for beneficial insects such as bees, hoverflies, and tachinid flies.
•Edible Flowers: Use them raw because the flavor fades quickly when cooked. Sprinkle to taste on salads, bean dishes, chicken, and spicy southwestern dishes. Flavor is of mild cilantro.
USDA Certified Organic. Avg. 2,500 seeds/oz. Packet: 200 seeds.
https://www.johnnyseeds.com/herbs/cilantro-coriander/santo-organic-cilantro-coriander-seed-919G.11.html
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DAYS TO GERMINATION: 7-10 days at 65-70°F (18-21°C)
SOWING: Direct seed (recommended) - Direct seed spring through late summer. Sow 1/4- 1/2" deep, 1/4- 1/2" apart in rows at least 3" apart. For leaf harvest, there is no need to thin, as cilantro continues to grow well even when sown thickly. For coriander seed production, thin to stand 2-4" apart. Successive sowings can be done every 2-3 weeks for continual harvest of leaves.
LIGHT PREFERENCE: Sun. In most locations, bolting is likely in the heat of midsummer.
PLANT HEIGHT: 12-18".
PLANT SPACING: 1/4- 1/2".
HARDINESS ZONES: Annual.
HARVEST: Harvestable at every stage. Leaves may be harvested once the plants have become established and before flowering begins. The immature seeds are sweet and fresh and can be harvested after they form on the flowers, until they become brown and dry. Mature seeds are produced about 3 months after planting and are harvested when dry on the plant.
SOIL REQUIREMENTS: Does best in rich, well-drained soil.
SCIENTIFIC NAME: Coriandrum sativum
SOWING: Direct seed (recommended) - Direct seed spring through late summer. Sow 1/4- 1/2" deep, 1/4- 1/2" apart in rows at least 3" apart. For leaf harvest, there is no need to thin, as cilantro continues to grow well even when sown thickly. For coriander seed production, thin to stand 2-4" apart. Successive sowings can be done every 2-3 weeks for continual harvest of leaves.
LIGHT PREFERENCE: Sun. In most locations, bolting is likely in the heat of midsummer.
PLANT HEIGHT: 12-18".
PLANT SPACING: 1/4- 1/2".
HARDINESS ZONES: Annual.
HARVEST: Harvestable at every stage. Leaves may be harvested once the plants have become established and before flowering begins. The immature seeds are sweet and fresh and can be harvested after they form on the flowers, until they become brown and dry. Mature seeds are produced about 3 months after planting and are harvested when dry on the plant.
SOIL REQUIREMENTS: Does best in rich, well-drained soil.
SCIENTIFIC NAME: Coriandrum sativum
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Quick Facts
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Latin Name
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Coriandrum sativum
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Days To Maturity
Average number of days from seeding date to harvest, within a specific crop group. If a transplanted crop: average number of days from transplant date. Not sure if crop is direct-seeded or transplanted? Check the Growing Information box for details. If crop can be both direct-seeded or transplanted, days to maturity refers to direct seeding. Days to maturity for all flowers and herbs is calculated from seeding date. -
50-55 to leaf harvest; 90-105 to seed
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Life Cycle
Plants can be Annuals (single growing season), Perennials (grow year after year), Tender Perennials (grow year after year in warmer climates; and in some cases when given special protection in colder climates), or Biennials (require two years to mature). -
Annual
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Hybrid Status
Hybrid: The offspring of a cross between two or more distinct parent lines, usually of same species, and selected for improved traits.
Open-pollinated: A non-hybrid variety that can reproduce itself in kind, demonstrating relatively stable traits from one generation to the next. -
Open Pollinated
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Product Features
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Edible Flowers
- Variety's flowers may be consumed.
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Organic Seeds, Plants, and Supplies
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Plants, or seeds harvested from plants, that have been grown without synthetic fertilizers or pesticides, strictly adhering to the USDA's National Organic Standards Board (NOSB) organic gardening practices are designated as Organic.
Supplies that meet the USDA's National Organic Program (NOP) rules according to a third-party authority such as OMRI, WSDA, and/or a local authority such as MOFGA or NOFA. -
Attracts Beneficial Insects
- Variety attracts and supports pollinators and/or insects that prey on garden pests.
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Hydroponic Performer
- Variety that can be grown successfully using hydroponic growing methods, such as NFT (Nutrient Film Technique), DWC (Deep Water Culture), or other soilless growing systems.
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