A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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The preferred culinary variety with huge leaves and great flavor.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Most widely grown variety with good leaf, flower, and seed yields.
Classic Italian basil variety with authentic flavor and appearance.
Slow-bolting dill for bunching and leaf harvest.
Classic Italian basil variety with authentic flavor and appearance.
Attractive and intensely flavorful sweet-and-tangy lemon basil.
Authentic Thai basil flavor.
Quicker, more reliable germination.