A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Compact Genovese basil. Downy mildew and Fusarium resistant.
The preferred culinary variety with huge leaves and great flavor.
Most widely grown variety with good leaf, flower, and seed yields.
Classic Italian basil variety with authentic flavor and appearance.
Classic Italian basil variety with authentic flavor and appearance.
Slow-bolting dill for bunching and leaf harvest.
Attractive and intensely flavorful sweet-and-tangy lemon basil.
Quicker, more reliable germination.
Edible flower with mild cucumber flavor attracts bees and butterflies.