A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Compact Genovese basil. Downy mildew and Fusarium resistant.
The preferred culinary variety with huge leaves and great flavor.
Most widely grown variety with good leaf, flower, and seed yields.
Classic Italian basil variety with authentic flavor and appearance.
Classic Italian basil variety with authentic flavor and appearance.
Attractive and intensely flavorful sweet-and-tangy lemon basil.
Slow-bolting dill for bunching and leaf harvest.
Quicker, more reliable germination.
Authentic Thai basil flavor.
Edible flower with mild cucumber flavor attracts bees and butterflies.
The preferred culinary variety with huge leaves and great flavor.
A true Greek oregano with strong aroma and flavor.
Bolt-resistant variety with uniform plants.
A true Greek oregano with strong aroma and flavor.
Most widely grown variety with good leaf, flower, and seed yields.
Beautiful in casual flower bouquets, imparts a sweet cinnamon aroma.
Bolt-resistant variety with uniform, upright plants.
The standard winter-hardy thyme with good flavor and yields.
Semi-compact Genovese, highly resistant to downy mildew.
For field, container, and hydroponic production.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Sturdy aromatic ground cover, drought tolerant once established.
Thai basil with high resistance to downy mildew.
Culinary favorite with savory, pine-scented foliage.
Heaviest leaf for processing and freezing.
Slow-bolting dill for bunching and leaf harvest.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Versatile Asian culinary herb.
Heaviest leaf for processing and freezing.