A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Most widely grown variety with good leaf, flower, and seed yields.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Quicker, more reliable germination.
Beautiful in casual flower bouquets, imparts a sweet cinnamon aroma.
Attractive and intensely flavorful sweet-and-tangy lemon basil.
Slow-bolting with improved plant habit.
The standard winter-hardy thyme with good flavor and yields.
Mint flavor and aroma in abundance.
Improved Giant of Italy type; intermediate resistance to downy mildew.
Heaviest leaf for processing and freezing.
Classic Italian basil variety with authentic flavor and appearance.
A true Greek oregano with strong aroma and flavor.
For field, container, and hydroponic production.
Authentic Thai basil flavor.
Our slowest-bolting dwarf dill for containers and small spaces.
Standard Genovese type for containers.
Slow-bolting dill for bunching and leaf harvest.
Culinary favorite with savory, pine-scented foliage.
A staple of the herb garden.
Natural sugar substitute.
Slow-bolting dill for bunching and leaf harvest.
Market and culinary standard.
The standard winter-hardy thyme with good flavor and yields.
Heaviest leaf for processing and freezing.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Classic Italian basil variety with authentic flavor and appearance.
Compact Genovese basil. Downy mildew and Fusarium resistant.