A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Specialty culinary herb that tastes like celery with a hint of anise.
High-yielding Genovese type basil for field production.
Standard cilantro, available in organic seed.
Spring green dill for baby leaf and bunching.
Sturdy aromatic ground cover, drought tolerant once established.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
Most widely grown variety with good leaf, flower, and seed yields.
High-yielding Genovese basil for field production.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Traditional Japanese culinary herb with appealing, crunchy texture.
Common variety in a compact plant.
Semi-compact Genovese, highly resistant to downy mildew.
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Attractive and intensely flavorful sweet-and-tangy lemon basil.
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Natural sugar substitute.
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Classic Italian basil variety with authentic flavor and appearance.