A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Standard variety in multi-seed pellet for precision and convenience.
Heaviest leaf for processing and freezing.
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Beautiful in casual flower bouquets, imparts a sweet cinnamon aroma.
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Multi-use Genovese basil with downy mildew and Fusarium resistance.
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Culinary and medicinal, leaves used in salads, roots ground for coffee.
Vigorous leaf production and sweet flavor.
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Standard bunching dill.
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Most widely grown variety with good leaf, flower, and seed yields.
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Small, dome-shaped plants with fine leaves, perfect for pots or beds.
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Superb culinary thyme.
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Downy mildew-resistant basil with large leaves.
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Perennial cousin to summer savory, with thicker and shinier leaves.
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Zesty citrus aroma for adding unique flair to fish and salads.
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Standard bunching variety that bolts more slowly than Bouquet.
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Compact, downy mildew-resistant basil.
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Our smallest Greek basil for small or mixed containers.
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Improved strain of standard Genovese basil.
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