A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Culinary and medicinal, leaves used in salads, roots ground for coffee.
Spring green dill for baby leaf and bunching.
Mint flavor and aroma in abundance.
High-yielding Genovese basil for field production.
High-yielding Genovese type basil for field production.
Spring green dill for baby leaf and bunching.
Perennial cousin to summer savory, with thicker and shinier leaves.
Medium- to fine-leaf chive.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Edible bright lavender blooms with a spicy scent, a nectar plant.
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Standard variety in multi-seed pellet for precision and convenience.
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Natural sugar substitute.
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Standard Genovese type for containers.