A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

130 Products
Sort By:
Sort By:
Flat-leaf green type with pink tinge on undersides.
Spring green dill for baby leaf and bunching.
Medium- to fine-leaf chive.
Zesty citrus aroma for adding unique flair to fish and salads.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
Sturdy aromatic ground cover, drought tolerant once established.
High-yielding Genovese type basil for field production.
Most widely grown variety with good leaf, flower, and seed yields.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Traditional Japanese culinary herb with appealing, crunchy texture.
High-yielding Genovese basil for field production.
Common variety in a compact plant.
Semi-compact Genovese, highly resistant to downy mildew.
Sale
Attractive and intensely flavorful sweet-and-tangy lemon basil.
Sale
Natural sugar substitute.
Sale
Classic Italian basil variety with authentic flavor and appearance.