A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

127 Products
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Dark purple Italian Large Leaf type with high yields and great flavor.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Zesty citrus aroma for adding unique flair to fish and salads.
Medium- to fine-leaf chive.
High-yielding Genovese basil for field production.
Bolt-resistant variety with uniform, upright plants.
Multiuse Genovese basil with downy mildew and Fusarium resistance.
Sale
A true Greek oregano with strong aroma and flavor.
Sale
Standard variety in multi-seed pellet for precision and convenience.
Sale
Fine- to medium-leaf chive.
Sale
Highly uniform and refined curled parsley variety.
Sale
Multiuse Genovese basil with downy mildew and Fusarium resistance.
Sturdy aromatic ground cover, drought tolerant once established.
Out Of Stock
Edible bright lavender blooms with a spicy scent, a nectar plant.
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Traditional Japanese culinary herb with appealing, crunchy texture.
Out Of Stock