A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Sturdy aromatic ground cover, drought tolerant once established.
Culinary and medicinal, leaves used in salads, roots ground for coffee.
Standard cilantro, available in organic seed.
Flat-leaf green type with pink tinge on undersides.
High-yielding Genovese type basil for field production.
Medium- to fine-leaf chive.
High-yielding Genovese basil for field production.
Semi-compact Genovese, highly resistant to downy mildew.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Common variety in a compact plant.
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Attractive and intensely flavorful sweet-and-tangy lemon basil.
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Classic Italian basil variety with authentic flavor and appearance.
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Natural sugar substitute.
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Standard Genovese type for containers.